GRAPE VARIETIES

40% Viognier – 40% Roussane – 20% Grenache Blanc

VINIFICATION AND MATURATION

This wine is maturate on fine lees during 6 months in inox tank before getting bottled at the estate.

TASTING

The wine robe finish is shiny, with pale yellow hues and almost white hints. Delicate and very floral nose with citrus notes. In the mouth, roundness and freshness create a well balanced, with white flowers aromas to finish.

Unexpected &
full of freshness

GRAPE VARIETIES

40% Grenache – 40% Syrah – 20% Cinsault

VINIFICATION AND MATURATION

This wine is produced by bleeding rosé technique after a cold maceration of many hours, major rapid and delicate phase for the colour, aromas, and style of our rosé.

TASTING

The colour is a bright pink.
The nose is fresh and intense, developping red fruits aromas and floral notes. In mouth, it is wellbalanced and generous, with a seducing long finish.

A sunny
fruity

GRAPE VARIETIES

60% Grenache – 40% Syrah

VINIFICATION AND MATURATION

Grapes are de-stemmed entirely, vinification is in concrete vat with dailies pumping. The wine is maturate one year in a vat, before bottling at the estate.

TASTING

The wine is deep red, with purple hues. The palate has roundness with young tannins, where red fruits aromas and spicy notes confer to the wine a nice balance.

Supple
& round

GRAPE VARIETIES

60% Roussanne – 20% Viognier
20% Grenache blanc

VINIFICATION AND MATURATION

This wine is made from small- yield vines. The grapes are harvested with optimum ripeness and protected throughout the pressing and cold settling process with carbon dioxide to avoid oxidation and reduce the added sulphates to a minimum.

TASTING

The robe is crystal-clear with golden tones. The nose is both rich and delicate comining notes of candied fruits and honey.

Dédicated to the winemaker’s son
Label artist : David Jamin

GRAPE VARIETIES

40% Grenache – 20% Syrah – 20% Mourvèdre – 20% Carignan

VINIFICATION AND MATURATION

This wine is produced by bleeding rosé technique after a cold maceration of many hours, major rapid and delicate phase for the colour, aromas, and style of our rosé.

TASTING

The colour is a tender pink with salmon hues. The nose is fruity with citrus notes. The palate is delicate and elegant, well-balanced between freshness and roundness.

Gourmet
& delicate

GRAPE VARIETIES

50% Syrah – 50% Grenache

VINIFICATION AND MATURATION

Both grape varieties are blended since vatting and then vinified together in such a way to extract all their potential.

TASTING

The wine is shiny, with a nice red cherry colour, aromas of jammed fruits and cherries with spicy flavours. The palate has roundness with fine and generous tannins, in mouth, we have spicy notes and a long finish.

The essence of our
old vines

GRAPE VARIETIES

50% Syrah – 50% Grenache

VINIFICATION AND MATURATION

From our best terroir of rolling pebbles, grapes are produced at low yield and harvested at optimum ripeness to obtain a better concentration. A long maceration confer a long keeping wine, structured and complex.

TASTING

The wine is deep, with an intense red and ruby hues. The nose is complex, with a bouquet of undergrowth, blackcurrant and spices aromas. The palate is well-balanced with fatty and soft tannins, and a firm mouth feel finish.

A full bodied
generous wine

GRAPE VARIETIES

80% Syrah – 20% Grenache

VINIFICATION AND MATURATION

From our best terroir of rolling pebbles, grapes are produced at low yield and harvested at optimum ripeness to obtain a better concentration. A long maceration confer a long keeping wine, structured and complex.

TASTING

Seducing in its deep violet colour, the nose have ripe cherry, liquorice and vanilla, powerful and structured in mouth, well-balanced with a beautiful lenght.

A great long-keeping wine,
complex & powerful